the issue > Events > August 29, 2011

Hatch Chile Dinner at Marquee

Marquee’s first supper club will feature the amazing New Mexican hatch chile. Executive Beverage Director, Jason Kosmas, has paired cocktails and wine with each of the four courses of plates designed by Tre Wilcox. Limited seating, and reservations must be made ahead of time by calling 214.522.6035.