Tucked inside The Conservatory on Two, this café offers a mix of classics, like the tuna melt and chicken tortilla soup, as well as a few new favorites, like the roast chicken tartine and the Brian Bowl, a chopped salad, named after owner Brian Bolke. Teak also serves cocktails named after Bolke’s favorite Dallas women and Elizabeth, the store’s beloved English bulldog.

For inquries or table requests, please email info@teaktearoom.com.