Fachini

Having set the standard for exceptional Italian cuisine in North Texas with Sprezza, Nonna, and Carbone’s, chef Julian Barsotti pays homage to old-school, red-sauce Italian-American dining with Fachini. The menu focuses on sensationalized versions of classics, including Barsotti’s famous 100-layer lasagna Bolognese, in addition to wood-oven broiled seafood, veal, and prime steaks. Named after Barsotti’s paternal grandmother, Fachini has a vibrant bar serving traditional Italian cocktails. Think: spritzers, masterfully mixed Negronis, and a thoughtful wine list that perfectly complements every expertly balanced bite.

*Fachini’s Friday lunch menu is limited and does not include pasta.